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Sama dengan nanas, daun pepaya memiliki kandungan asam yang ampuh membuat daging empuk.
Caranya, bungkus daging menggunakan daun pepaya dan diamkan selama kurang lebih 1 jam sebelum dimasak.(*)
Nyesel Baru Tahu Sekarang, Dijamin Anti Alot, Ternyata Begini Cara Ampuh Bikin Daging Empuk Tanpa Alat Presto
Desy Kurniasari - Selasa, 20 Juli 2021 | 16:42
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Ilustrasi daging kurban - ternyata ada rahasia konsumsi daging kurban tanpa takut kolestrol
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